FoggyRock General Forum
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#1 2008-07-21 02:55:35
- shannonj
- Member
- Posts: 309
SCD Brownies
1/2 cup pureed squash
1/2 cup honey
1 cup peanut butter or almond butter
3 eggs
1/4 t. baking soda
1/2 t. cinnamon
1/4 t. nutmeg
Mix together and bake in a greased pan. Bake 25 minutes at 325 degrees.
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#2 2008-07-21 04:44:07
- Sherry
- Member
- Posts: 47
Re: SCD Brownies
These sound yummy. Do you cook the squash before pureeing it? If so, how do you cook it and for how long please?
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#3 2008-07-21 07:04:04
- shannonj
- Member
- Posts: 309
Re: SCD Brownies
Hi Sherry-
I've never made these...they were pass along from a friend. However, when I have used other puree in recipes, it is first cooked and then drained and then pureed. I would probably buy the frozen butternut squash, cook it according to directions on package (boil and then simmer in water), then drain and puree in the blender. Let me know if they turn out good.
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#4 2008-07-21 23:53:50
- Sherry
- Member
- Posts: 47
Re: SCD Brownies
Thanks for the info. I didn't even know you could buy frozen butternut squash at the grocery. We have a small grocery here, but they are in the process of building a much bigger store. Maybe it will be finished in time for cold weather when a pan of nice hot brownies would be really good. It's sorta too hot here to have the oven on, runs up the AC bill, eh?
Although I wouldn't call these "brownies" so much as "bar cookies", they do sound yummy. Turns out our little one doesn't have Celiacs so we're okay with using flour again, but I have friends online who have Celiacs and will be sure to share this with them.
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