FoggyRock General Forum

I haven't made this yet, but it was highly recommended on a listserve:

Carrot Pudding

> > 1 cup cooked and pureed carrots
> > 3 eggs
> > 2 Tbsp. of honey
> > 1/2 tsp. cinnamon
> > Dash of nutmeg
> > 2 Tbsp. of olive oil, ghee or coconut oil (we do
> coconut)
> >
> > Blend all ingredients in a Vita Mix or food processor
> until smooth.
> Pour into pie pan.
> Bake at 350 for 30 to 35 minutes or until knife comes out
> clean in
> the center. When cool
> refrigerate.
> **We ALWAYS make a double batch so it's thick enough to
> eat with your
> fingers. Most of the kids at the party had 5 pieces or
> more!!
> Also, someone asked about pumpkin pie - most of the parents
> at the
> party thought it was...if you like pumpkin pie, you'll
> love this!
>
>