FoggyRock General Forum

The Art of Cooking SpeciaI Diets - RECIPES


CHOCOLATE VICE CREAM                     GFCF

Makes 1 quart


Ingredients:

   

1 3/4 cups organic raw cashews or cashew        1 cup maple syrup
         pieces
                   

1 3/4 cups water                        2 teaspoons alcohol free vanilla extract

                                1/4 teaspoon alcohol free almond extract

                                1/2 cup unsweetened cocoa powder


The vice cream will not come out properly if alcohol based extracts are used.




1. Combine cashews, water, syrup, vanilla and almond flavor in a blender.

2. Blend on high for at least one minute; with motor running add cocoa and blend until 

    well mixed.

3. Place blender in the freezer for 40 minutes to 1 hour (or in the refrigerator overnight)

4. Pour mixture into an ice cream maker and freeze according to manufacture's instructions.

5. Serve immediately or store in a freezer until ready to use.



From ”Vice Cream" by Jeff Rogers