FoggyRock General Forum

GINGER COOKIES

Makes 3-1/2 dozen small, chewy cookies Ingredients:

1 tablespoon turbinado sugar (coarse) 2 cups GFCF flour blend w/guar or xanthangum

1 teaspoon baking powder 1/4 teaspoon salt

2-1/2 teaspoons ground ginger

GFCF

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves 1/2 cup Spectrum® shortening

1/4 cup molasses

2 tablespoons nondairy milk 1 cup sugar

1 teaspoon vanilla

1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.

2. Place turbinado sugar in a small bowl and set aside.

3. Sift together flour, baking soda, salt and spices.

4. In a separate bowl mix shortening, molasses, nondairy milk, sugar and vanilla. Add

dry ingredients and combine well.

5. Roll into I" balls or use small scoop and place on cookie sheet I" apart.

6. Flatten balls slightly with a fork and sprinkle with turbinado sugar.

7. Bake for 10-12 minutes; let coolon cookie sheets for 3 minutes and transfer to a cooling rack.

Adapted from "Vegan with a Vengeance" by Isa Chandra Moskowitz