FoggyRock General Forum

I think this is GF/CF but can be tweaked to be SCD as well....

Coconut Milk Ice Cream

Makes 10 1/2 cup servings

4 cups coconut milk (I use Whole Foods organic version)
1 TBLSP  GFCF vanilla extract
2 egg yolks
1/3 cup organic sugar (you can add up to a 1/2 cup, but the coconut milk has a natural sweetness)


Put coconut milk in medium saucepan over medium heat.  Add vanilla extract and heat until mixture almost boils (about 5-8 minutes).  Reduce heat to low.  Meanwhile beat yolks and sugar in a small bowl until light yellow and smooth (about 1-2 minutes).  Add 4 tablespoons of hot coconut milk and stir until combined.  Gradually add egg yolk mixture to warm coconut milk, stirring continuously to prevent curdling.  Cook over low heat until slightly thickened and mixture coats back of spoon (about 3-4 minutes). 

Cool completely (you can refrigerate over night or chill over a ice bath for about 30 minutes if you want to make ice cream right away).  Pour into freezer bowl, turn on machine and let mix until mixture thickens (about 25 minutes).  Enjoy!